Costa Rica, June 17, 2019

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by Abby Eisold ’20

Today was full of many wonderful excursions. After waking up and eating a lovely breakfast together, we took a boat back up the canal to where our bus, and dear friend Ronald, was waiting for us. About 90 minutes later, we arrived at lunch to eat another balanced meal. On our way to our next lodge, we made three spectacular stops. One was to a banana plantation where we learned how bananas are grown, harvested, and selected. Seeing the system in place and learning of the history of Costa Rica as a “Banana Republic,” we were all able to take away a useful piece of information from this short stop. I was particularly interested in what Mario said as he explained how bananas and pineapples are two of the most important exports for Costa Rica. This stop was very important because it showed us how much Costa Rica relies on these crops.

Our other two trips of the day included destinations for food. The first was a common grocery store. Here we felt more comfortable, as it was something familiar to us, because it resembled the Walmart we stopped at previously and the grocery stores we have at home. Next though, we made a quick stop at a local fruit market, and the experience was very different than the previous grocery store, but in only positive ways. This stop has honestly been my single favorite event thus far, and it was mostly spontaneous. One of us on the trip wanted to get a fresh mango, so our guide, Mario, called ahead to a fruit stand he was familiar with and arranged for a tasting of exotic fruits! At this fruit stand we were immediately welcomed to fresher and cheaper fruits, and it was an overall better experience. Upon arrival there were many fresh fruits and coconut products for us to try. I tried more than ten new foods and was not disappointed with a single one of them. Offering cheaper prices, and better products, we were more than willing to buy the produce we tried and loved. This was one experience that showed me how the ‘Pura Vida’ way of life is found everywhere in Costa Rica. This fruit stand was generous to us in ways I have rarely experienced, and the kindness we were shown was positive for everyone who was there. We all left happy and our stomachs full, as we discussed our favorites of the fruits we tried. This brought me even closer to my friends because we tried this new and exciting experience together.

After returning, having a rest, then getting an orientation to our service projects in the community, we went on an adventurous night walk. Here we saw the Red Eyed Tree Frog and other interesting insects such as a cicada. This night hike was unlike any other we have done because we were not focused on the breathtaking views, but payed close attention to what was right in front of us. Previously our nature adventures involved looking at birds and animals, but tonight we focused mainly on insects, a very important part of the ecosystem. These insects, although sometimes pesky, are extremely beneficial. This time spent was eye-opening and created a greater understanding of these animals that we so often complain about. Today I learned new lessons and was continuously blown away by the beauty and history of Costa Rica. Being immersed in this culture, our group acquired a greater understanding of Costa Rica’s economy and culture.

1 Comment

Filed under Service, Student Work, Students

One response to “Costa Rica, June 17, 2019

  1. Pacho Gutierrez

    Great pic of the RETF!
    Pacho Gutierrez

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