A Comprehensive Guide to GS Food

Michelle Tyson '18

by Michelle Tyson ’18

Let’s be honest: the two biggest priorities of any self-respecting teenager is sleep and food. I know that before coming to George School as a boarder, I spent many a restless night wondering about food at boarding school. Would I be a starved, grey-eyed young Oliver Twist holding up a ceramic bowl, begging for oatmeal gruel? (No.) However–I admit, I was the pickiest eater imaginable. But as I write this, I’m forking Greek-style lamb ragout with sweet potato mac-n-cheese into my mouth. Chock full of ground lamb, cherry tomatoes, sweet potato, feta cheese: all things I abhorred before coming to George School. I can tell you with full confidence that you will leave George School liking twice as many foods as when you came in.

Some tips about the dining hall here: don’t enter with a backpack. Move quickly. Don’t drop plates, (you will garner a loud applause from everyone around you.) Dispense ice before you pour your drink. And most importantly: EAT YOUR VEGETABLES!

George School dining is multifaceted. Meals feature international flavors, and are varied day by day. I suggest eyeing our daily menus for a preview. In addition to meals, you will see on-order omelet stations, fruit smoothie stations, crepe bars, gourmet organic fusions of classic dishes, waffle makers, fresh-squeezed orange juice presses, sushi bars, the panini press, fruit bars, ice cream stations, pizza days, taco days, noodle bowl days, the ever-present dinner stir fry station, et cetera ad infinitum. And, just so you are in the know, every dorm is equipped with a kitchen. Communal cooking is a bonding experience not foreign to boarders.

For even more options, we have Bettye’s and the Bookstore on campus. Bettye’s sells typical cafe/bistro fare, from popcorn chicken and paninis to apple crisp and fresh banana bread. The bookstore, on the other hand, offers grab-and-go snacks and drinks. Throughout campus, there are vending machines available. Across the street from GS (3 minute walk) is a Giant, Rite-Aid, Pizza Hut, and Subway. Further off in Newtown, (15 minute walk) there are many more food options, including a Starbucks where I have spent many hours talking about life with my advisor, Terry Culleton. My recommendations are Osaka, Sandwich Club, Newton’s, and the iconic Zebra-Striped Whale for ice cream.

In short, George School food is not only good, it is ever-improving. Kitchen staff field recommendations from anyone. And if there is a dish you will miss while you’re away from home, tell the chef. I can’t promise it will taste exactly like how your mother made it. But I can promise that GS dining staff will hit the mark pretty darn close.

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Filed under A Day in the Life, Student Work, Students

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