In France, each year during January, the bakery’s shelves are full of Galette Des Rois. A French tradition, this cake is shared on January 6 to celebrate the arrival of the Three Wise Men in Bethlehem. A Galette Des Rois, is a large cake-sized puff pastry, filled with frangipane, a sort of almond cream. Inside of this galette, is hidden a fève, a small sometimes porcelain figurine.
As the tradition goes, the youngest child hides under the table as the galette is cut, and decides which person gets which piece, without seeing the pieces. After this is done, everyone enjoys their share, and whomever finds the fève in their piece becomes the King or Queen, and gets to wear the cardboard crown provided with the galette.
This is by far one of my favourite holidays to celebrate each year, as it gathers friends and family. Even though I am no longer able to fully participate in this tradition, as it is not celebrated in America, I still keep all my past fèves, and bake galettes in January.
Thanks to George School’s diverse and inclusive community, I’ve actually been able to bring my celebration to our school. Working with George School’s French Club, we’ve since incorporated this holiday. We invite students to take part in the baking of the galettes, the finding of the fève, and the crowning of the King or Queen!